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Alberto's Ristorante, Logo
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760-346-3221

760-346-3221

Pastas

Homemade Daily

Ravioli (pillows filled with veal and beef)

 Manicotti (light crepes with riccotta cheese

Cannelloni (light crepes with veal and beef)

Gnocchi (little dumplings made with potato, flour & egg)

Imported Pastas

Capellini | Fusilli |Fettucine | Penne

Made With Your Choice of Sauce

Marinara | Meat Sauce | Pesto | Aglio Oilio | Arrabbiate | Alfredo | Pomodoro & Basilico

Pasta Specialties

Linguine Primavera (with vegetables)

Tortellini Ernesto (pasta donuts filled with ground beef and veal)

Spaghettini & Meat Balls

Seafood Pasta Marinara

Linguine con Vongole (Fresh clams in red or white clam sauce)

Fettucine con Prosciutto & Piselli (proscuitto & peas sauteed in olive oil)

Pasta Calabria (spaghettini with anchovies, olives and olive oil)

Eggplant Parmigiana (with Spaghettini)

Chicken Pasta