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Homemade Daily

Ravioli (pillows filled with veal and beef)

 Manicotti (light crepes with riccotta cheese

Cannelloni (light crepes with veal and beef)

Gnocchi (little dumplings made with potato, flour & egg)

Imported Pastas

Capellini | Fusilli |Fettucine | Penne

Made With Your Choice of Sauce

Marinara | Meat Sauce | Pesto | Aglio Oilio | Arrabbiate | Alfredo | Pomodoro & Basilico

Pasta Specialties

Linguine Primavera (with vegetables)

Tortellini Ernesto (pasta donuts filled with ground beef and veal)

Spaghettini & Meat Balls

Seafood Pasta Marinara

Linguine con Vongole (Fresh clams in red or white clam sauce)

Fettucine con Prosciutto & Piselli (proscuitto & peas sauteed in olive oil)

Pasta Calabria (spaghettini with anchovies, olives and olive oil)

Eggplant Parmigiana (with Spaghettini)

Chicken Pasta