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Alberto's Ristorante, Logo
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760-346-3221

760-346-3221

Entrees

Vitello (Veal)

Piccato Limone (medallions sauteed in lemon butter and capers)

Piccato Dorato (medallions dipped in flour, egg, and sauteed in lemon butter and capers)

Pizzaiola (medallions sauteed in onion, roasted peppers and tomatoes)

Scallopine Marsala (medallions sauteed with marsala wine and mushrooms)

Rappalo (medallions topped with spinach, proscuitto and cheese)

Garibaldi (medallions dipped in egg, parmesan cheese, then sauteed in lemon butter)

Parmigiana (baked cutlet with cheese and marinara sauce)

Costoletta Milanese (chop is pounded thin, breaded and baked crisp)

Our World Famous Osso Buco (speaks for itself!)

Double Broiled Veal Chop

Pollo (Poultry)

Chicken Pappagallo (small pieces of chicken, onions,potatoes, sauteed in olive oil, garlic, white wine and herbs)

Chicken Alberto (small pieces of chicken, stir fried with sweet red peppers, mushroom, chives, lemon, and white wine and rosemary)

Chicken Cacciatore (baked with roasted peppers and mushrooms in a marinara sauce - allow 25 minutes)

Chicken Rosemary (broiled with fresh lemon and rosemary- allow 25 minutes)

 Carne (Meat)

New York Steak | Pepper Steak | Sausage & Peppers

Pesce (Seafood)

Eastern Whitefish (broiled, grilled or sauteed with lemon,butter and capers

Filet of Sole (dipped in egg, sauteed in lemon butter and capers

Scampi Alberto (jumbo prawns sauteed in a garlic butter, demi glasse)

Scampi Fra Diavolo (jumbo prawns in a spicy marinara sauce

Scampi Veronica (jumbo prawns sauteed in garlic, olive oil and capers)

Entrees